In 100 g (Grams) of Yogurt, plain, whole milk there is 0.411 g of Proline. Change amount
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Yogurt, plain, whole milk.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
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7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
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6.769 g
|
6.77%
|
Soy protein isolate, potassium type
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4.96 g
|
4.96%
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Soy protein isolate
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4.96 g
|
4.96%
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Cheese, parmesan, shredded
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4.86 g
|
4.86%
|
Cheese, parmesan, hard
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4.18 g
|
4.18%
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Cheese, gruyere
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3.869 g
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3.87%
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Seal, bearded (Oogruk), meat, dried (Alaska Native)
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3.789 g
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3.79%
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Cheese, romano
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3.718 g
|
3.72%
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Cheese, goat, hard type
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3.693 g
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3.69%
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Cheese, swiss
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3.69 g
|
3.69%
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Milk, dry, nonfat, regular, with added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
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3.481 g
|
3.48%
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Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
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Cheese, parmesan, grated
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3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Yogurt, plain, whole milk is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, plain, whole milk are listed below.